I'm ready for the next step: choosing the filling. I won't add Swiss chocolate, despite the fact that Switzerland is famous for it. The real stuff isn't made for traveling during the summer months. Sorry, partner. Maybe you¨ll come to Switzerland one day. I would arrange a chocolate degustation for you and I would even let you play with my stash. In the meantime I'll fill the dumpling with as many scraps as possible … or as many as the Swiss postal services allow me.
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