Julebord with Jan Arild and Gro
I like to cook a turkey once a year, and Gro was curious about American Thanksgiving, so we did it up. Turkey with sage stuffing, giblet gravy, roast vegetables, homemade applesauce, mashed yams in an orange juice/brown sugar/butter/pistachio sauce, and artichoke/pickled onion/black olive tray. Was tasty, and turkey soup is on the menu this week.