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Baked up some calzones from this book:
The filling was potatoes, sausage, basil pesto, olive oil and mozzarella cheese.
Turned out well, but my dough was too thick around the edges (a problem I always seem to have with my pizza too).
Baked up some calzones from this book:
The filling was potatoes, sausage, basil pesto, olive oil and mozzarella cheese.
Turned out well, but my dough was too thick around the edges (a problem I always seem to have with my pizza too).