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Sazerac with High West Double Rye!, gum syrup, Peychaud's and Angostura bitters, St. George absinthe #cocktail #cocktails #craftcocktails #sazerac | by *FrogPrincesse*
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Sazerac with High West Double Rye!, gum syrup, Peychaud's and Angostura bitters, St. George absinthe #cocktail #cocktails #craftcocktails #sazerac

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Taken on May 21, 2015