This is one wedding cake that I really really loved! It is a 2 layered cake, the bottom layer is made of chocolate cake with liquer-laced ganache cream cake and the top layer is made with sour cherries and kirsch brandy rolled in New Zealand fondant.
I particularly loved the sour cherries which is the top most layer over the chocolate cake!!!
After the newlyweds had cut the cake, I shamelessly helped myself to a large piece of both to the delight of my friends at the table. I even went on to have a second helping of the sour cherries while the rest feasted on the chocolate. Hahaha!