At Salt Lake Community College, where I teach, I've had the honor of first volunteering with our new Community Garden, and now being the advisor for the Slow Food/Community Garden student group. For a few years now, I've wanted to do something like this, but kept putting it off because of professional commitments. I'm happy that SLCC students got on the stick and pushed this project forward.
The Community Garden involves various departments and clubs on campus such as the Thayne Center for Service & Learning, the Disability Resource Center, the Nursing Department, the Environment Club, and Distance Education (to name the groups I know of.) There are other groups involved, so forgive me for skipping your group if I did.
The ultimate purpose of the group is to educate SLCC students and community members about where our food comes from and to provide some of our produce to our new campus food co-op and to other local charitable groups. Given our wet and cold spring and a weird case of tomato leaf curl (that doesn't seem to have hurt the tomato plants) I wasn't certain there would be enough produce. The garden, however, kicked in last week and the various garden plots are bursting with produce.
SLCC colleague Paula Michniewicz is blogging her garden experience at Watch My Garden Grow.