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fresh spag + Tom Farmer's Case Inlet clams = serious | by oropeza
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fresh spag + Tom Farmer's Case Inlet clams = serious

sautee shallot & garlic in butter, add white wine, add clams, high heat until they open, big pat of butter, in with the cooked spag, let it go for a minute or two, S&P, plate, feast. Pairs with a great Sancerre like tongues go with nipples. Tom Farmer rocks.

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Uploaded on June 6, 2008