Done!

Pull the jars from the water bath, seal tightly, and submerge in an ice bath. This will stop yogurt making and will seal the jars.

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Taken on September 10, 2012
  • EF-S18-55mm f/3.5-5.6 IS
  • ƒ/4.5
  • 37.0 mm
  • 1/50
  • 250
  • Flash (off, did not fire)
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