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Blobby Baguettes | by moria
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Blobby Baguettes

A little misshapen, perhaps, but it's my first experiment with sourdough. I hope only good wild yeasts got into the starter while it was ripening. . . . I also hope I can get the loaves off the pan without breaking them to bits, because they seem stuck rather fast. Oh well.

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Uploaded on March 13, 2005