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Chocolate Chip Bars

A half recipe of the bars from How It All Vegan, with the addition of some maple flavoring (about half as much maple as vanilla). I also replaced about half the oil with applesauce, mainly because applesauce is way cheaper than the organic canola oil I was using. They turned out a little fluffier than I'm used to -- mine are usually almost cookie-like in their density -- but still really good.

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Taken on March 1, 2009