Drying apples
On dried apples from Catharine Parr Traill’s 1854 cookbook Female Emigrant’s Guide and Hints of Canadian Housekeeping.
Hat tip from the ladies of the Montgomery's Inn kitchen : dip apple slices in salted water before hanging.
On dried apples from Catharine Parr Traill’s 1854 cookbook Female Emigrant’s Guide and Hints of Canadian Housekeeping.
Hat tip from the ladies of the Montgomery's Inn kitchen : dip apple slices in salted water before hanging.