Another lovely creation by mom.
Recipe from mom
Ingredients:
1 package of Robertson mango/pineapple/ orange gelatine
1 small can of Carnatian evaporated milk (about 6 oz.)
(You can also use cream, half milk half cream or coconut milk)
3 mangoes
Method:
Dissolve the gelatine in 8 oz of hot water.
Let it cool down a little bit.
Add the milk and 2 oz of cold water.
Cut the mangoes into very small pieces and put them into the liquid
ingredients.
Mix them together and chill.
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See-ming Lee
See-ming Lee 李思明 SML
Member since 2006
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Gregory Hull 108 months ago | reply
Mmm! Lucky you.
Love to know how she made it.
See-ming Lee 李思明 SML 108 months ago | reply
Gregory Hull
Very easy with mangoes, jello and some other pudding mix. It taste better than what you get in restaurants though. I'll get the recipe from her. :)
msnyc111 108 months ago | reply
and when you get that recipe, post it here when you do, looks great! :)
See-ming Lee 李思明 SML 107 months ago | reply
Gregory Hull + msnyc111
Recipe posted. Enjoy!
Cheers,
See-ming
msnyc111 107 months ago | reply
thanks!
Gregory Hull 107 months ago | reply
Robertson's !
Makes me feel homesick.
Grew up with Robertson's marmalade.
I will make it with some coconut milk.
It's given me an idea too:
Pina Colada pudding,with rum :)
Thanks for getting the recipe.
Gregory Hull 107 months ago | reply
Well,it may not look as good as your mom's but the taste and texture is AMAZING!
I don't drink milk,so I made it with tofu,you know that hot,custardy one you can buy on the street in Chinatown.
I put it in the food processor with some cocnut milk,dissolved gelatine, cane sugar syrup,and a mango.
Poured it into a bowl and added another mango cut into pieces and chilled it in the refrigerator.
WOW! Thanks again and please thank your mom.
mango pudding
See-ming Lee 李思明 SML 107 months ago | reply
Gregory Hull
Haha excellent. I guess I'll just have to come over and eat yours sometimes then. I've only made it myself when I was little.
Cheers,
See-ming