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Cookies & prunes swimming in crème fraîche

Looking for a replacement for peanut butter Larabars, I tried to make some baked peanut-date cookie bar things. They aren't very good by themselves, but swimming in crème fraîche with Armagnac-prunes on top they made an acceptable dessert.

 

Found the prunes in Armagnac recipe here: www.latimes.com/features/printedition/food/la-fo-homemade...

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Taken on February 14, 2009