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brulee | by chotda
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brulee

oatmeal made with water andsteel cut oats, then topped with brown sugar and blowtorched for a crunchy brulee finish. served with blueberries, raspberries, and a little heavy cream. crack open the crust and pour the cool cream into the oats before scooping up some of the burnt sugar and berry.

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Uploaded on June 17, 2005