The small place we popped into for lunch
NITRO-GREEN TEA AND LIME MOUSSE (2001)
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel)
SNAIL PORRIDGE
Shaved Fennel and Jabugo Ham
ROAST FOIE GRAS "BENZALDEHYDE"
Almond Fluid Gel, Cherry, Chamomile
"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE GEL
Artichokes, Vanilla Mayonnaise, Golden Trout Roe and “Manni” Olive Oil
BALLOTINE OF ANJOU PIGEON
Black Pudding “made to order”, Pickling Brine and Spiced Juices
PINE SHERBET FOUNTAIN (PRE-HIT)
MANGO AND DOUGLAS FIR PUREE
Bavarois of Lychee and Mango, Blackcurrant Sorbet, Blackcurrant and Green Peppercorn Jelly
PARSNIP CEREAL
NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain Perdu, Hot and Iced Tea
CHOCOLATE WINE "SLUSH"
Millionaire Shortbread
PETITS FOURS
Mandarin Aerated Chocolate, Violet Tartlet,
Apple Pie Caramel in "Edible" Wrapper