I was craving beef when Maangchi posted this recipe, so I immediately took her advice and called the butcher and asked when he gets beef in. He said Wednesdays, and that he just got some in an hour or so ago! I was so excited that I biked right over and started on my yukhoe. I had this for dinner with some very spicy kimchi, broccoli pickles, and a very cold beer :)
I can't think of a better way to cool off on a hot day! Delicious! Thank you, Maangchi!