Beef Tartare (Yukhoe)

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    I was craving beef when Maangchi posted this recipe, so I immediately took her advice and called the butcher and asked when he gets beef in. He said Wednesdays, and that he just got some in an hour or so ago! I was so excited that I biked right over and started on my yukhoe. I had this for dinner with some very spicy kimchi, broccoli pickles, and a very cold beer :)

    I can't think of a better way to cool off on a hot day! Delicious! Thank you, Maangchi!

    1. maangchi 49 months ago | reply

      omg, fast! I posted this recipe yesterday! Beautiful presentation! You are so artistic! yeah, you said delicious that makes me happy.

      The recipe is here:

    2. Dutchguycooking 30 months ago | reply

      Oohhhh this looks awesome!

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