Soybean Stew

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    My Kongbiji Jjigae, or ground-soybean stew!! I used a lot of hot pepper flakes in this batch of kim chi, which I think is why mine turned out so orange. I put dried peppers as a garnish, because I couldn't find fresh ones, and I was out of green onions, BUT STILL this soup was incredible. So creamy and frothy and satisfying! I served it with rice and asparagus (I hadn't had my veggies yet today). I can see this becoming a staple-dish in my apartment.....

    1. maangchi 61 months ago | reply

      It looks great!!! Dried pepper, why not? beautiful. yeah, very authentic Korean food. Healthy and delicious food.

      The recipe is here:

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