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Soybean Stew

My Kongbiji Jjigae, or ground-soybean stew!! I used a lot of hot pepper flakes in this batch of kim chi, which I think is why mine turned out so orange. I put dried peppers as a garnish, because I couldn't find fresh ones, and I was out of green onions, BUT STILL this soup was incredible. So creamy and frothy and satisfying! I served it with rice and asparagus (I hadn't had my veggies yet today). I can see this becoming a staple-dish in my apartment.....

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Taken on March 14, 2010