White Meat
Copenhagens unique functionalist meat-packing district, Den Hvide Kødby (literally: The White Meat City).

A dense and clean 400 x 600 meter enclave of white modernistic structures, built in 1934 by city architect Poul Holsøe. Still used for its original purpose, it is today also changing into a new creative cluster including offices, galleries and night-life.
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