Inside of Creme Egg Cupcake

Chocolate cupcake, with a creme egg baked inside. Frosted with a vanilla buttercream and topped with a mini egg.

  • GummyPiglet 4y

    That looks heavenly!
  • Steve Cooksey 4y

    Heart attack on a plate...nice though!
  • leonbenj1 4y

    oh jesus
  • DJ Dazed 4y

  • mike warren 4y

    That makes my pancreas ache...
  • Stefan Jones 4y

    I showed the picture to some co-workers. Comments included "That’s evil…" and "That is the most awesome thing I have ever seen."

    After I announced that I was going to try to reverse engineer them, four or five folks dropped off donations!

    I imagine the creme eggs started out hard frozen, and were unwrapped and popped into the filled cups right before they went into the over.
  • Melissa Smith 4y

    Yes, you are right! I froze the creme eggs for 2 hours, that's the minimum i would recommend. I just dropped them on top of the cupcake batter (filled the tins 2/3rds the way) and the cupcake baked around it. Good luck!!
  • Stefan Jones 4y

    Thanks! I have a shopping list made up already.
  • ladybugjoy22 4y

    is there a recipe on here?
  • Melissa Smith 4y

    I just froze them and placed them on top of my cupcake batter.
  • David Verdugo 4y

    where do you put the bacon?
  • JFord3 4y

    David Verdugo bahahhaa can you say epic meal time? :)
  • Sofa821 4y

    Did you use mini eggs or regular size??
  • Stefan Jones 4y

    I baked three dozen yesterday, and brought them to work.

    I used the regular size, and to judge from the photo I believe that zoeycakes did as well.

    It was easy. Just pop the hard-frozen eggs into the batter and bake.

    The hardest part of it all: scraping bits of aluminum foil wrapper from the eggs. Some eggs leak a little of the sugary goo, which acts as glue for the foil.

    Interesting note: The eggs come out "hard boiled!"
  • @englishinvader 4y

    I made some! w00t!
    Cadbury Creme Egg Cup Cakes!!! by @englishinvader
  • janetfo747 been sick so to get back 4y

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  • Guru Sno Studios 3y

    This looks so good
  • Michael Gibson 3y

    Very nice capture
  • Gemmalu8164 2y

    How long do u then cook them for and what temperature because i tried these and failed xxx
  • Melissa Smith 2y

    I baked them at 350 and checked them at the 13 minute mark. Be sure to freeze the creme eggs first.
81 faves
Taken on April 13, 2011
  • ƒ/2.8
  • 6.0 mm
  • 1/30
  • 320
  • Flash (off, did not fire)
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