Jan 19, 2009
Today's menu :
- Gohan (cooked japanese rice)
- Kinpira gobo (braised burdock root)
- Scrambled eggs
- Buta no shouga-yaki (Pork saute with grated ginger and soy souce)
- Stir-fried Atsuage (fried Tofu) and Ashitaba
Today's menu :
- Gohan (cooked japanese rice)
- Kinpira gobo (braised burdock root)
- Scrambled eggs
- Buta no shouga-yaki (Pork saute with grated ginger and soy souce)
- Stir-fried Atsuage (fried Tofu) and Ashitaba