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    guacamole smeared potato cake with poached egg and cilantro. yum!

    From Mexican Everyday: Rick Bayless

    1. Paul Octavious 64 months ago | reply

      Oh this looks so goooooooooooood!

    2. techromage 64 months ago | reply

      How do you get your poached egg to look so perfect? Whenever I try it ends up looking like jellyfish.

    3. Tim.Haley 64 months ago | reply

      Thanks! It was delicious. Got the recipe from Rick Balyess's Mexican Everyday cookbook.

      This was actually my first time poaching an egg and I used James Beard's American Cookery as a guide. I think the secret to the poached egg is adding a couple table spoons of vinegar to the water and to keep the water at a temp just on the brink of boiling. The turbulence of boiling probably spreads out the white too much.

    4. ☆KSENiA☆ 64 months ago | reply

      Hi, I'm an admin for a group called eggs 4 breakfast, and we'd love to have this added to the group!

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