Collard green side dish

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    I remembered the video but never bumped into the greens, now i did and made it, it was very good but salty.

    Recipe is here:

    1. maangchi 35 months ago | reply

      It looks so tender! Well done! Is the recipe too salty?

    2. Dutchguycooking 35 months ago | reply

      I could have overdone the ansjovy powder, i'll pay more attention next time :)

    3. tuxedo katz 35 months ago | reply

      love collards. must try this.

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