Korean lunch

Rice with 13 dishes:

Sweet soy bean

Spicy fish cake

Radish kimchi

Beachu kimchi

Sweet potato stems namul

Spinach namul

Mung bean sprout namul

Fern bracken namul

Aster scaber namul

Pickled cucumber side dish

Seasoned squid strips

Shi-take namul

Doejji Bulgogi

 

gaila3 and peejeej faved this
  • bildungsroman2012 3y

    Wow this is amazing!
  • ryan 3y

    Yes, I agree! Amazing! The only problem is that sometimes I like it when other people cook better than when I cook, because by the time I finish cooking I am too tired to enjoy the food! ;)
  • Reinier 3y

    Making banchan for a few days or a whole week is the best way to prevent this :)
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Taken on March 26, 2012
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