Dubu buchim yangnyumjang

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    Delicious pan fried tofu, cooked on the outside and soft and juicy on the inside.

    Recipe is here:
    www.maangchi.com/recipe/2-tofu-side-dishes

    And here:
    koreaanskoken.wordpress.com/2011/10/19/dubu-buchim-yangny...

    1. maangchi 39 months ago | reply

      Great photo! Well cooked: Crispy enough soft enough!

    2. schnitzle 39 months ago | reply

      That looks so wonderful! Yumyum!

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