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    Homemade mandu, yummy and delicious!
    It's best to firmly press the edges when making them, which i didn't do too well i gues...

    A *tip* for making these is to make the sides flat and not too round before freezing them, so they cook better in a flat pan when taken out of the freezer.


    1. maangchi 37 months ago | reply

      Thank you for sharing your tip! It doesn't look greasy and each dumpling looks perfect shape! Delicious!

    2. Dutchguycooking 37 months ago | reply

      They where awesome! Thank you for the recipe!!

    3. 아몬드땅콩 14 months ago | reply

      very eash and delicious

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