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Mandu!

Homemade mandu, yummy and delicious!

It's best to firmly press the edges when making them, which i didn't do too well i gues...

 

A *tip* for making these is to make the sides flat and not too round before freezing them, so they cook better in a flat pan when taken out of the freezer.

 

Recipe: www.maangchi.com/recipe/mandu

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Taken on April 11, 2011