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Käsegebäck | by yashima
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Käsegebäck

Very easy to make.

 

Ingredients: 200g butter, 200g flour, 200g cheese (recipe said Gouda, I took parmesan ...), 1 egg, nutmeg and pepper.

 

Mix well and put in the freezer for 15 min. Roll out the dough and take out the X-mas cookie cutters. The original recipe suggested sesame seed, poppy seed and caraway as toppings with on some egg+milk mixture. I used the sesame and some crushed rosemary with olive oil. I also sprinkled some salt on top.

 

Bake for 10-12 min. at 200°C.

 

Should keep well for a couple weeks in a jar, unless eaten. To make that batch it took me about an hour.

 

Blogged: daily.delusions.de/archives/2006/04/02/springtime/

 

Also found here: de.wikipedia.org/wiki/K%C3%A4segeb%C3%A4ck

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Taken on August 15, 2005