Tournedos Rossini, US Prime Beef Tenderloin, Pan-Fried Foie Gras, Brioche, Truffle Madeira Sauce

 

The Sicilian red prawns are wrapped in Dover Sole and seasoned with olive oil and herbs. The aroma of herbs brings out the freshness of the prawns and the sole, while the cannellini bean purée gives texture to the dish. This light-flavored specialty is a healthy choice and goes best with white wine.

 

《羅西嫩牛肉片, 頂級美國牛》

 

鮮甜的西西里紅蝦以欖油和香草醃製，與龍脷柳包卷成壽司狀，配合白腰豆蓉醬，先吃出帶香草味的甜美蝦肉，再吃爽口龍脷柳，最後全部融化在口感豐富的豆蓉醬中。這道菜式不油不膩，適合與白酒一起品嚐。