Roasted turkey, bacon and mushroom stuffing, roasted sweet potatoes, cranberry sauce

 

Our Chef de Cuisine creatively uses black truffle sauce to prepare pumpkin, blending the black truffle’s elegant aroma with the sweetness of pumpkin. Fresh Maine lobster meat is covered with the black truffle sauce, and the diced pumpkins offer patrons a fresh and subtle flavor.

 

《烤火雞, 煙肉和蘑菇餡料, 烤蕃薯, 紅莓汁》

  

黑松露令人趨之若鶩，主廚發揮獨特心思，以黑松露菌汁烹調南瓜肉，讓黑松露的香味與南瓜的甜味融為一體，然後於新鮮的龍蝦肉上再淋上一層黑松露汁，與南瓜粒夾在一起進食，口味輕怡，感覺清新。