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recipe: banana-cranberry bread - _MG_6313 | by sean dreilinger
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recipe: banana-cranberry bread - _MG_6313

used here, here, here, here


dry ingredients


1 cup sugar

1 cup flour

1 cup whole-wheat flour

1.5 teaspoon baking soda

0.5 teaspoon salt


wet ingredients


2 eggs

~4 ripe or over-ripe bananas (red bananas used here)

1 stick melted butter




1 cup fresh cranberries (or raisins, or chopped nuts, or both)


mix dry ingredients. add wet ingredients and mix again. gently fold in any add-in type stuff - berries, nuts, etc. pour into a 9x5 breadpan and bake for 75 minutes at 325 degrees, until a knife inserted into the loaf slides out cleanly. out of the oven, cool pan sideways for ~10 minutes and then remove from pan. serve warm with butter and coffee or tea!




copyright © 2006 sean dreilinger



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Taken on November 27, 2006