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Double Pumpkin Cupcake with White Chocolate Pumpkinseed frosting | by Summer Jean
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Double Pumpkin Cupcake with White Chocolate Pumpkinseed frosting

Double Pumpkin Cupcake with White Chocolate Pumpkinseed frosting.

I used fresh pumpkin and created a pumpkinseed butter from the seeds to replace butter and for the frosting. This makes them uber pumpkiny and very delicious. I just wanted to have as much pumpkin as I could put in a cupcake.

 

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Taken on October 13, 2009