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Lemon & Honey Chicken Skewers 1of4 | by Food Thinkers
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Lemon & Honey Chicken Skewers 1of4




* 1 pound chicken breast fillets

* 2 tablespoons lemon juice

* 2 tablespoons honey

* 2 teaspoons sesame seeds

* 1 teaspoon grated ginger

* 8 wooden skewers, soaked in cold water




1. Preheat your indoor grill to medium high heat. Or you can use a grill pan on your gas or electric range on medium high. Of course, charcoal or gas grills are fine, too.

2. Slice chicken into thin strips and thread onto 8 soaked skewers.

3. Place skewers on grill or pan and cook for 3 minutes or until cooked through.

4. While chicken is cooking, combine lemon juice, honey, sesame, and ginger.

5. Dip the skewers into the lemon-honey mixture, or pour it directly over them.

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Taken on November 13, 2009