Xtreme S’mores with Fun Fruity Toppings
Campus dining has come a long way in the past few decades however, the Sodexo-run Universities in the Dallas-Fort Worth area have gone to the extreme to provide students with more than just fun and food when they come into the dining hall.
Chef Michael Dahl has visited several accounts in the district and served “Xtreme S’mores” to the students coming by for lunch. What makes a s’more extreme? Chef Michael lights a marshmallow on fire using a blow torch, sprays it down with dark chocolate using a spray gun, and then passes it to the student for them to dip it in the fresh fruit toppings of their choice, all in the middle of the dining hall.