Jalapeños for Pickling
Step 1: Gather supplies...
* Jar(s) and pickling lid(s) - I use Atlas Mason jars from pasta sauce, buy the lids at the grocery store.
* Vinegar, white or cider depending on your recipe - I used white this time.
* Spices - I used "pickling spices" which include cinnamon, clove, and various others.
* Other veggies (optional, I highly recommend carrots and a clove or two of garlic)
The little ones are home grown in San Jose (thanks Debbie and Jim!), the big ones are from the store. The little purple guys are Thai peppers and will probably kill me.