Sundubu jjigae, still bubbling

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Korean soft tofu soup, with lots of shiitakes (both dried and fresh) and gulf shrimp.

  1. maangchi 30 months ago | reply

    ooh sizzling soondubu jjigae in earthenware bowl! Thank you for your effort to show this sizzling scene with us!
    The recipe is here: www.maangchi.com/recipe/soondubu-jjigae

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