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new brekky fave! | by superlocal
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new brekky fave!

something i used to make at uni but totally forgot about until i saw it on V for Vendetta a few nights ago.


it's fairly obvious how to make it, my only tip is, to use thick sliced bread, so no egg overflow occurs (using super low flame, no flipping needed then). yum!


note to self: must get new frying pan big enough to fit 2 slices


Eggy in the Basket


recipe, just in case...



bread (thick)


cup/glass (to cut the hole easily)

salt & pepper

sugar (optional)


make hole

fry one side in butter for a few minutes on medium flame

add a little more butter


drop egg into hole

salt & pepper to taste

use lowest flame possible




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Taken on October 29, 2006