Gluten-Free Bread w/Sourdough Starter
  • Star Lit Lotus 4y

    gorgeous!
  • 2011Pat 3y

    Hello Amy,
    I have been baking gluten-free for a few years now, but need to start making my breads using sourdough methods, to better break down the phytates and lectins in GF grains and pseudograins. I like your sourdough starter method on your website. Is your sourdough bread pictured here made with a slow leavening recipe?
    Thank you,
    Pat
1,155 views
0 faves
2 comments
Taken on February 21, 2011
  • ƒ/2.8
  • 6.2 mm
  • 1/30
  • 400
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context