Asari-no-sakamushi
"Asari-no-sakamushi" is the clam steeped in Sake and steamed. In this recipe, it steamed with not Sake but white wine, and added the butter and the dairy cream too. Using this as sauce would also make tasty pasta.
"Asari-no-sakamushi" is the clam steeped in Sake and steamed. In this recipe, it steamed with not Sake but white wine, and added the butter and the dairy cream too. Using this as sauce would also make tasty pasta.