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Kiko's First Course

Kiko chose the shellfish starter, which provided different shellfish prepared three ways.

 

• Dungeness Crab, Roasted Shallot, Grilled Country Bread

• Island Creek Oysters, Applewood Smoked Bacon, Fennel

Rémoulade

• Catalina Island Abalone, Grilled Abalone Mushroom, Pernod

Emulsion

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Taken on July 17, 2010