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k5106-1 | by USDAgov
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k5106-1

This collage of copper sources was photographed on Nov. 22, 2005. Oysters, beef, lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper provide rich sources of copper. Lobster, nuts, sunflower seeds, green olives, and wheat bran are also good sources of copper. USDA photo by Keith Weller.

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Taken on November 22, 2005