slow cooked entrecôte
Holy fabulous meal. They cook entrecôte (and only this cut) at a steady temperature until it's internal temp reaches 40 degrees Celsius, then they grill it to sear the outside, then they bake it in an open envelope of saran wrap. We had it with four sauses: green peppercorn, red wine, bernaise, and chimichurri. And two bottles of Nebbiolo. And sides of pommes frittes, roasted root vegetables, potato gratin. Lordy.