Terremoto (drink), Barros Restaurant at 2,408 meters (7,900 ft) above sea level, San Pedro de Atacama at 2,407 m (7,900 ft), the Atacama Desert, Antofagasta, Chile.
Our 3-day group from Uyuni, Bolivia to San Pedro de Atacama did not break up with the end of the tour. We met every single day in San Pedro de Atacama to drink, eat and talk about our daily walks or tours.
Two of them are in São Paulo for five days. Abner and I are showing our city to Nazareth and Hamish.
Friendships are born like this.
From the first one on the right:
Roberto, Abner, I, Angeles, Nazaré e Hamish.
We celebrated our friendship with a very typical Chilean cocktail, I love it, it's called 'earthquake' (terremoto). It's easy to drink, but when it hits, the drink knocks you down.
1 tablespoon white fernet
1 tablespoon grenadine (pomegranate liqueur)
sweet white wine
pineapple ice cream