Roasted Cauliflower & Garlic Soup

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    Recipe and story on Tartelette.

    last_shit, mirjam*, a_krol, and 24 other people added this photo to their favorites.

    1. Thorsten (TK) 32 months ago | reply

      First I thought it would be a kind of dip because it is looking so thick

      Food Photography Club. This comment was made in the Food Photography Club, the place for in depth discussions on food photography and critique.

    2. Malche 32 months ago | reply

      I thought it was something like tzatziki, I would have never guessed it was a soup. Now I want to try the recipe!
      I love the intensity of the image, the dark background and the shadows.

    3. mano ♒ 32 months ago | reply

      yuuuummmm I wanna try it so bad

    4. a_krol 32 months ago | reply

      the soup looks perfect on the dark background! also love the "curles" of the bread and violet leaves;)

    5. tartelette 32 months ago | reply

      No offense to anyone but the choice of the thickness of the soup depends on the habit of one's family to eat soup. We like this one creamy thick. Watered down and it tastes pretty bland.

    6. jultchik7 32 months ago | reply

      La photo est supere! sélection des couleurs très bonne.

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