A chocolate croissant (pain au chocolat) from Macaroon Boutique is one of the easiest bribes to get my husband to help carry my bags at the farmers market early Saturday morning.
Fabrice makes the pastries exactly like home. It's a torture to visit though. Wish I could bottle that scent.
Note: at the bakery they call them "chocolate croissant" because 1/ easier to pronounce 2/ same dough, different application.