flickr-free-ic3d pan white

Gluten Free Swiss Chard, Goat Cheese and Prosciutto Tart

Gluten free crust made primarily of millet and brown rice flour. Rolled like a charm.

 

Ate two giant servings for lunch with a mixed green salad.

 

I could have eaten the whole thing. Easy.

3,719 views
23 faves
21 comments
Taken on February 26, 2010