Banana Tatin Verrine

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    A take on the classic Apple Tarte Tatin. Caramelized bananas, creme fraiche and ginger crumble.

    Quiet Sunday afternoon spent decorating, baking and eating...
    Recipe and details on Tartelette.

    Mashael Al-Shuwayer, L' Atelier Vi, and 23 other people added this photo to their favorites.

    1. mrs. french 76 months ago | reply

      I seriously can almost taste it...wow, amazing photograph my dear...xo

    2. Melinda ^..^ 76 months ago | reply

      yummm

      Happy holiday! ^_^

    3. L' Atelier Vi 76 months ago | reply

      OMG! Love the styling, Helen!

    4. agajag 76 months ago | reply


      Hi, I'm an admin for a group called agajag still_life, and we'd love to have your photo added to the group.

    5. Amy McGibbon Lang 76 months ago | reply

      oh wow - the colors in this are amazing! I bet it smells wonderful!

    6. Melanie DeFazio 76 months ago | reply

      This is amazing

    7. ShaDn 76 months ago | reply

      looks so yummy!

    8. Uncommon Depth 76 months ago | reply

      Yum! Looks delicious.

    9. Jennbecluv 76 months ago | reply

      Are those books with their covers torn off? I love the platform they make! Extremely creative...might have to borrow the idea sometime! :-)

    10. tartelette 76 months ago | reply

      It's more that the covers fell off than got torn off, but yes that is the idea!

    11. patisserienatalie 73 months ago | reply

      where did you get those adorable jars?

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