Poire D'Eve

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    Recipe and story on Tartelette

    Inspired by Master Pastry Chef Hidemi Sugino's Pomme D'Eve: milk chocolate feuillantine base, salted butter caramel mousse and spiced poached pears bavarian mousse.
    The yellow is gold dust brushed on top before glazing.

    ShaDn and ozlmozkn added this photo to their favorites.

    1. ShaDn 66 months ago | reply

      this shot is so creative and tempting!

    2. Melinda ^..^ 66 months ago | reply

      i want a bite!!

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