30 days of pork - day 12

There was a song that I sang in my childhood at summer camp:

Fried ham, fried ham

Cheese and bologna

And after the macaroni

We’ll have onions, pickles and pretzels

And then we’ll have some more fried ham

Fried ham, fried ham!

 

I don't think I understood that song--until now. (Well actually, I must admit that this sandwich was grilled, not fried, but let's not get into technical details right now, ok?)

Done