James By: James

Ponytail kimchi / 총각김치 / Chonggak kimchi

Ponytail kimchi / 총각김치 / Chonggak kimchi following Maangchi's recipe found here:


I did make a double batch and I let it sit over night in salt.


My You Tube Cooking Channel.

  • rainbowparadise2000 3y

    Hi Maangchi, can I use the same recipe to make sanmaneul kimchi? I just bought some wild garlic leaves from the Korean store today! And my husband loves sanmaneul kimchi....please help me!
  • James PRO 3y

    rainbowparadise2000 Sorry but I am not Maangchi I just used her recipe. If you post the question on her website I know she will answer.
  • Reinier 3y

    This picture can go on the cover of a cook book, perfect James!
  • James PRO 3y

    Reinier, thank you. This one did turn out good.
  • dasglasperlenspiel 3y

    oh wow you did this? even I never made this kimchi (I'm a Korean.) This is so stimulating my appetite!
  • James PRO 3y

    Yes, I made it. I make kimchi sometimes.
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Taken on April 10, 2012
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