Watermelon Gazpacho
6 cups cubed seeded watermelon
1 cup coarsely chopped seeded English cucumber
1/2 c. yellow bell pepper
1/3 c. chopped green onions
3 tbsp chopped fresh mint
3 tbsp fresh lime juice
1 tbsp extra virgin olive oil
3/4 tsp salt
1/2 tsp hot sauce
1 garlic clove, minced
1 cup cran-raspberry juice
Combine everything except the cran-raspberry juice in food processor or blender. Pulse until finely chopped. Stir in the juice.