Kimchi stew (kimchi chigae)

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    Leah made this delicious kimchi stew for dinner. It has lean ground pork, tofu, shrimp and some chunks of radish in it. For the rice, we used a mixed grain brown rice blend that we picked up at H-Mart.

    Recipes from Maangchi: www.maangchi.com/recipe/kimchi-chigae-kongnamool

    1. schnitzle 48 months ago | reply

      It has some improvised ingredients. I used ground pork instead of pork belly because we're trying to eat less fat. I also threw in a few shrimp and some daikon. Other than that I followed the recipe! ;)

    2. maangchi 48 months ago | reply

      wow, the rice in the center of this stew makes it look more appetizing! Great! Well done!

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